Directions:
- Preheat oven to 250ºF.
- Heat half of butter in nonstick frying pan.
- When hot, add half of veal; cook 2 minutes each side over high heat.
- Set aside.
- Repeat procedure for remaining veal.
- Keep hot in oven.
- Add lemon juice to frying pan; cook 1 minute over high heat.
- Add cream and parsley; stir and continue cooking 3 to 4 minutes over high heat.
- Replace veal in frying pan and sprinkle with paprika.
- Cook 1 minute to reheat veal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.99 Kcal (988 kJ) | ||
| Calories from fat | 227.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 39% | |
|---|---|---|---|
| Cholesterol | 84.55mg | 28% | |
| Sodium | 18.6mg | 1% | |
| Potassium | 57.74mg | 1% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 336.11 Kcal (1407 kJ) | ||
| Calories from fat | 324.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.01g | 39% | |
|---|---|---|---|
| Cholesterol | 120.42mg | 28% | |
| Sodium | 26.5mg | 1% | |
| Potassium | 82.24mg | 1% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 0.63g | 2% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 1.65g | 2% | |
| Vitamin C | 11.6mg | 14% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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