Directions:
- Cut chicken in 1 1/2 inch pieces.
- Combine cornstarch, salt and pepper.
- Mix in egg yolks and water.
- Dip chicken in mixture and fry until golden brown, drain on paper towels.
- Sauce: Combine all ingredients, cook until sauce boils and thickens.
- Add green onions and chicken.
- Serve with rice and a stir-fried vegetable.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1158.52 Kcal (4850 kJ) | ||
| Calories from fat | 374.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.64g | 64% | |
|---|---|---|---|
| Cholesterol | 372.54mg | 124% | |
| Sodium | 1878.39mg | 78% | |
| Potassium | 2158.01mg | 46% | |
| Total Carbs | 117.27g | 39% | |
| Sugars | 22.58g | 90% | |
| Dietary Fiber | 7.58g | 30% | |
| Protein | 81.97g | 164% | |
| Vitamin C | 22.5mg | 37% | |
| Iron | 2.9mg | 16% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 150.73 Kcal (631 kJ) | ||
| Calories from fat | 48.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 64% | |
|---|---|---|---|
| Cholesterol | 48.47mg | 124% | |
| Sodium | 244.38mg | 78% | |
| Potassium | 280.76mg | 46% | |
| Total Carbs | 15.26g | 39% | |
| Sugars | 2.94g | 90% | |
| Dietary Fiber | 0.99g | 30% | |
| Protein | 10.66g | 164% | |
| Vitamin C | 2.9mg | 37% | |
| Iron | 0.4mg | 16% | |
| Calcium | 12.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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