Chicken in Cream Recipe

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Chicken in Cream
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Ingredients:

Directions:

  1. Melt 1 tlbs butter in large, deep skillet. Add onion and cook until tender, Remove and reserve.
  2. Mix flour, paprika, salt, nutmeg and basil in a gallon size plastic bag. Put chicken in bag and shake until well coated.
  3. Heat broth in small pan. Melt remaining butter in skillet. Add chicken and cook over med high heat 2 minutes, turning once until light brown.
  4. Slowly add hot broth. Cover and simmer over low heat 10 minutes or until chicken is tender. Slowly add cream, increase heat to med low and simmer gently, uncovered 5 minutes longer.
  5. Remove chicken to hot platter. Stir in reserved onions, mushrooms, pimentos and sherry into skillet. Increase heat to high and boil gently 3-4 minutes until slightly thickened. Pour over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 783.66 Kcal (3281 kJ)
Calories from fat 372.69 Kcal
% Daily Value*
Total Fat 41.41g 64%
Cholesterol 248.46mg 83%
Sodium 2666.48mg 111%
Potassium 1378.5mg 29%
Total Carbs 26.04g 9%
Sugars 10.97g 44%
Dietary Fiber 4.35g 17%
Protein 63.71g 127%
Vitamin C 15.7mg 26%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 183.4mg 18%
Amount Per 100 g
Calories 147.47 Kcal (617 kJ)
Calories from fat 70.13 Kcal
% Daily Value*
Total Fat 7.79g 64%
Cholesterol 46.75mg 83%
Sodium 501.77mg 111%
Potassium 259.4mg 29%
Total Carbs 4.9g 9%
Sugars 2.06g 44%
Dietary Fiber 0.82g 17%
Protein 11.99g 127%
Vitamin C 3mg 26%
Iron 0.4mg 13%
Calcium 34.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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