Directions:
- Place chicken in baking dish.
- Melt butter in small bowl and stir in remaining ingredients.
- Pour over chicken.
- Bake for 25-35 minutes at 350 degrees.
- If you keep the chicken in whole breasts bake for 45+ minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.26 Kcal (1341 kJ) | ||
| Calories from fat | 135.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 159.58mg | 53% | |
| Sodium | 864.79mg | 36% | |
| Potassium | 689.02mg | 15% | |
| Total Carbs | 0.96g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 47.62g | 95% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.83 Kcal (514 kJ) | ||
| Calories from fat | 51.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 23% | |
|---|---|---|---|
| Cholesterol | 61.2mg | 53% | |
| Sodium | 331.68mg | 36% | |
| Potassium | 264.27mg | 15% | |
| Total Carbs | 0.37g | 0% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 18.26g | 95% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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