Chicken Mushroom With Baked Potatoes Recipe

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Ingredients:

Serving

500 g chicken breasts, boneless, skinless
1 dash white pepper , salt , paprika (for chicken seasoning)
1 tbsp vegetable oil
200 g mushrooms, sliced (fresh or canned )
400 ml fresh cooking cream
6 scallions, chopped into rings
1 tbsp butter
1 cube chicken stock cube
1 dash rosemary
1 dash paprika
1 dash salt
1 dash ground black pepper
1 dash ground nutmeg
4 medium round potatoes ( preferably agria)
50 g parmesan cheese

Directions:

Wash the potatoes very well; draw a slice in each one, then prick them with a fork.
Add salt and pepper, drizzle with some oil.
Bake for 1 hour at 250°C.
Meanwhile, marinade the chicken breasts in salt, white pepper, paprika and vegetable oil for about 20 minutes. It can be done overnight too.
In a medium skillet, fry the chicken breast until they become caramelized then remove from skillet and keep them warm.
In the same skillet add butter and fry the scallions in it.
Add mushrooms and continue sautéing.
Add rosemary.
Add fresh cream.
Add the chicken cube and wait till it dissolves.
Add the rest of the seasonings (salt, pepper, paprika, nutmeg).
Bring to boil will stirring to prevent sticking.
The mixture is now thick in texture with a yellowish tint. Reintroduced the cooked chicken and heat all the mixture together.
Now the baked potatoes are done. Remove from oven fill the slits with grated cheese and top with sour cream.
Serve chicken fillet topped with mushroom sauce alongside with the baked potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.58 Kcal (785 kJ)
Calories from fat	24.63 Kcal
		% Daily Value*
Total Fat	2.74g	4%
Cholesterol	14.41mg	5%
Sodium	323.63mg	13%
Potassium	205.12mg	4%
Total Carbs	30.62g	10%
Sugars	0.93g	4%
Dietary Fiber	2.17g	9%
Protein	9.61g	19%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	7%
Iron	11.8mg	65%
Calcium	349.1mg	35%

Amount Per 100 g
Calories	205.16 Kcal (859 kJ)
Calories from fat	26.93 Kcal
		% Daily Value*
Total Fat	2.99g	4%
Cholesterol	15.76mg	5%
Sodium	353.95mg	13%
Potassium	224.34mg	4%
Total Carbs	33.49g	10%
Sugars	1.01g	4%
Dietary Fiber	2.37g	9%
Protein	10.51g	19%
Vitamin C	1.2mg	2%
Vitamin A	0.2mg	7%
Iron	12.9mg	65%
Calcium	381.9mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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