Directions:
- In a large bowl combine the chicken, sherry, soy sauce and 1/2 teaspoon salt. Mix together, cover and refrigerate. Let marinate for 15 to 20 minutes.
- In a small bowl, beat together the eggs, 1/4 cup cornstarch and baking powder to form a batter. In a wok, heat 2 cups oil to 350 degrees F (175 degrees C). Coat chicken with batter and fry in wok until browned. Cut into bite size pieces and set aside.
- In a medium bowl combine the sugar, 1 tablespoon cornstarch, broth, lemon juice and 1 teaspoon salt. Mix together and add lemon slices. Heat 2 tablespoons oil in wok and slowly stir in lemon sauce mixture. Cook, stirring, until sauce is clear. Pour sauce over chicken and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 984.17 Kcal (4121 kJ) | ||
| Calories from fat | 769.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.47g | 131% | |
|---|---|---|---|
| Cholesterol | 188.34mg | 63% | |
| Sodium | 1646.86mg | 69% | |
| Potassium | 755.86mg | 16% | |
| Total Carbs | 14.24g | 5% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 47.68g | 95% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 251.94 Kcal (1055 kJ) | ||
| Calories from fat | 196.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 131% | |
|---|---|---|---|
| Cholesterol | 48.21mg | 63% | |
| Sodium | 421.58mg | 69% | |
| Potassium | 193.49mg | 16% | |
| Total Carbs | 3.64g | 5% | |
| Sugars | 1.76g | 28% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 12.21g | 95% | |
| Vitamin C | 2.3mg | 15% | |
| Iron | 0.1mg | 3% | |
| Calcium | 10.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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