Directions:
- Mix together all ingredients except chicken.
- Place chicken in a baking dish skin up.
- Pour sauce over chicken and marinate for 3-4 hours.
- Bake uncovered at 350 for one hour or so.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.09 Kcal (1081 kJ) | ||
| Calories from fat | 230.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 39% | |
|---|---|---|---|
| Cholesterol | 67.16mg | 22% | |
| Sodium | 195.66mg | 8% | |
| Potassium | 127.15mg | 3% | |
| Total Carbs | 6.3g | 2% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 339.34 Kcal (1421 kJ) | ||
| Calories from fat | 303.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.7g | 39% | |
|---|---|---|---|
| Cholesterol | 88.3mg | 22% | |
| Sodium | 257.24mg | 8% | |
| Potassium | 167.17mg | 3% | |
| Total Carbs | 8.28g | 2% | |
| Sugars | 1.41g | 4% | |
| Dietary Fiber | 2.55g | 8% | |
| Protein | 4.11g | 6% | |
| Vitamin C | 20.4mg | 26% | |
| Vitamin A | 0.4mg | 11% | |
| Iron | 1.4mg | 6% | |
| Calcium | 43.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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