Directions:
- Heat a 12-inch skillet (preferably cast-iron) over medium-high heat. Add butter, and cook until melted and foamy. Add garlic, rosemary, and lemon juice and rinds. Stir in Worcestershire and hot sauces, and bring to a simmer.
- Season shrimp with salt and pepper; add to skillet. Cook until pink and firm to the touch, 3 to 4 minutes. Season with pepper. Serve in a shallow serving bowl with bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.4 Kcal (2405 kJ) | ||
| Calories from fat | 400.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.55g | 69% | |
|---|---|---|---|
| Cholesterol | 126.71mg | 42% | |
| Sodium | 1805.39mg | 75% | |
| Potassium | 272.46mg | 6% | |
| Total Carbs | 37.29g | 12% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 9.52g | 19% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 11% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 311.79 Kcal (1305 kJ) | ||
| Calories from fat | 217.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 69% | |
|---|---|---|---|
| Cholesterol | 68.78mg | 42% | |
| Sodium | 979.97mg | 75% | |
| Potassium | 147.89mg | 6% | |
| Total Carbs | 20.24g | 12% | |
| Sugars | 1.28g | 9% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 5.17g | 19% | |
| Vitamin C | 6.6mg | 20% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 11% | |
| Calcium | 35.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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