Directions:
- Preheat the oven broiler.
- Melt the butter in a saucepan over low heat, and mix in the lemon juice, salt, paprika, oregano, garlic powder, and pepper. Arrange chicken in a shallow baking dish. Pour the sauce evenly over the chicken.
- Cook 20 minutes in the preheated oven, turning and basting occasionally with the sauce, until chicken juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.15 Kcal (1483 kJ) | ||
| Calories from fat | 167.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 29% | |
|---|---|---|---|
| Cholesterol | 169.74mg | 57% | |
| Sodium | 1200.65mg | 50% | |
| Potassium | 703.69mg | 15% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 47.62g | 95% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 132.76 Kcal (556 kJ) | ||
| Calories from fat | 62.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 29% | |
|---|---|---|---|
| Cholesterol | 63.63mg | 57% | |
| Sodium | 450.09mg | 50% | |
| Potassium | 263.79mg | 15% | |
| Total Carbs | 0.72g | 1% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 17.85g | 95% | |
| Vitamin C | 2.9mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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