Mouthwatering Potato Pancakes with Dill Recipe

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Mouthwatering Potato Pancakes with Dill
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Ingredients
7
Count
Nutrition
197
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Mix together the eggs, cracker meal, onion, salt, and dill.
  2. Set aside.
  3. Squeeze the grated potatoes in a clean towel.
  4. Until dry.
  5. Add to the mixture.
  6. Heat a light coating of oil in a heavy flat bottomed pan or griddle.
  7. Pour 2-ounce ladles of the mixture to the hot oil and flatten a bit.
  8. Brown on both sides (about 2-3 per side).
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.05 Kcal (825 kJ)
Calories from fat 40.47 Kcal
% Daily Value*
Total Fat 4.5g 7%
Cholesterol 163.68mg 55%
Sodium 911.77mg 38%
Potassium 520.38mg 11%
Total Carbs 31.23g 10%
Sugars 5.45g 22%
Dietary Fiber 4.2g 17%
Protein 8.85g 18%
Vitamin C 3mg 5%
Vitamin A 1.3mg 44%
Iron 2.5mg 14%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 105.23 Kcal (441 kJ)
Calories from fat 21.61 Kcal
% Daily Value*
Total Fat 2.4g 7%
Cholesterol 87.41mg 55%
Sodium 486.92mg 38%
Potassium 277.9mg 11%
Total Carbs 16.68g 10%
Sugars 2.91g 22%
Dietary Fiber 2.24g 17%
Protein 4.73g 18%
Vitamin C 1.6mg 5%
Vitamin A 0.7mg 44%
Iron 1.3mg 14%
Calcium 35.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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