Directions:
- Cook pasta according to directions on box. While pasta is cooking, mix together ranch, dijon, dill, and chicken in a mixing bowl.
- After pasta is cooked, add to ingredients. Once well mixed add parmesan.
- Serve hot or put in fridge to chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.42 Kcal (3715 kJ) | ||
| Calories from fat | 376.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.83g | 64% | |
|---|---|---|---|
| Cholesterol | 61.13mg | 20% | |
| Sodium | 1154.17mg | 48% | |
| Potassium | 592.62mg | 13% | |
| Total Carbs | 97.19g | 32% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 32.55g | 65% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 5.1mg | 28% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 328.52 Kcal (1375 kJ) | ||
| Calories from fat | 139.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 64% | |
|---|---|---|---|
| Cholesterol | 22.63mg | 20% | |
| Sodium | 427.27mg | 48% | |
| Potassium | 219.39mg | 13% | |
| Total Carbs | 35.98g | 32% | |
| Sugars | 1.45g | 16% | |
| Dietary Fiber | 1.47g | 16% | |
| Protein | 12.05g | 65% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.9mg | 28% | |
| Calcium | 26.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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