Perfect Potato Pancakes Recipe

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Ingredients:

Serving

Directions:

Pell and shred potatoes, place in a bowl of cold water. line a colander with cheesecloth or paper towels. drain potatoes into cloth and squeeze out as much moisture as possible. in a large bowl, combine the potatoes, eggs, flour, onion, salt and pepper.
In a electric skillet heat some oil over medium heat. drop batter by 1/4 cupfuls into oil, about 3 in apart. press lightly to flatten. fry until golden brown, about 4 minutes on each side.
Drain on paper towels. repeat with reamaining batter.
Top with maple syrup or applesauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	778.06 Kcal (3258 kJ)
Calories from fat	42.45 Kcal
		% Daily Value*
Total Fat	4.72g	7%
Cholesterol	163.68mg	55%
Sodium	1601.61mg	67%
Potassium	2447.23mg	52%
Total Carbs	163.94g	55%
Sugars	28.81g	115%
Dietary Fiber	22.18g	89%
Protein	22.86g	46%
Vitamin C	16.4mg	27%
Vitamin A	6.8mg	227%
Iron	8mg	44%
Calcium	244mg	24%

Amount Per 100 g
Calories	97.42 Kcal (408 kJ)
Calories from fat	5.32 Kcal
		% Daily Value*
Total Fat	0.59g	7%
Cholesterol	20.49mg	55%
Sodium	200.54mg	67%
Potassium	306.42mg	52%
Total Carbs	20.53g	55%
Sugars	3.61g	115%
Dietary Fiber	2.78g	89%
Protein	2.86g	46%
Vitamin C	2.1mg	27%
Vitamin A	0.9mg	227%
Iron	1mg	44%
Calcium	30.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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