Directions:
- In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal.
- Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.19 Kcal (1562 kJ) | ||
| Calories from fat | 331.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.81g | 57% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 131.03mg | 5% | |
| Potassium | 33.66mg | 1% | |
| Total Carbs | 10.51g | 4% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 633.15 Kcal (2651 kJ) | ||
| Calories from fat | 561.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.44g | 57% | |
|---|---|---|---|
| Cholesterol | 23.14mg | 5% | |
| Sodium | 222.3mg | 5% | |
| Potassium | 57.1mg | 1% | |
| Total Carbs | 17.83g | 4% | |
| Sugars | 4.58g | 11% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 2.49g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 67mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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