Mouthwatering Potato Pancakes with Dill |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Goes so well with cheese dips, sourcream or sauce! Try replacing dill with dried basil, thyme or fenugreek leaves for variation of hearty aromas! Ingredients:
3 cups potatoes, peeled and grated |
3 eggs |
2 tablespoons cracker meal |
1 tablespoon onion, grated |
1 teaspoon salt |
2 teaspoons dill |
oil (for frying) |
Directions:
1. Mix together the eggs, cracker meal, onion, salt, and dill.
2. Set aside.
3. Squeeze the grated potatoes in a clean towel.
4. until dry.
5. Add to the mixture.
6. Heat a light coating of oil in a heavy flat bottomed pan or griddle.
7. Pour 2-ounce ladles of the mixture to the hot oil and flatten a bit.
8. Brown on both sides (about 2-3 per side).
9. Serve warm.
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