Directions:
- Preheat oven to 220°C.
- Cut potatoes into 8 wedges. Place in baking dish and drizzle with 1 Tbsp of the olive oil.
- Roast for 30 minutes, uncovered or until tender.
- Heat 1 Tbsp olive oil in frying pan. Add garlic, onion, green pepper and celery. Cook, stirring, until softened. Add mince and cook, stirring, until mince in browned.
- Add mustard, vinegar and ketchup, to same pan. Bring to a boil.
- Reduce heat, and cook until mince is cooked through and mixture thickens slightly.
- Serve wedges, topped with sloppy joe mix. Top with cheese and green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.83 Kcal (2758 kJ) | ||
| Calories from fat | 300.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 51% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 6% | |
| Sodium | 1249.6mg | 52% | |
| Potassium | 795.89mg | 17% | |
| Total Carbs | 45.02g | 15% | |
| Sugars | 13.85g | 55% | |
| Dietary Fiber | 8.76g | 35% | |
| Protein | 45.94g | 92% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.3mg | 13% | |
| Calcium | 195.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 133.41 Kcal (559 kJ) | ||
| Calories from fat | 60.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 51% | |
|---|---|---|---|
| Cholesterol | 3.51mg | 6% | |
| Sodium | 253.03mg | 52% | |
| Potassium | 161.16mg | 17% | |
| Total Carbs | 9.12g | 15% | |
| Sugars | 2.8g | 55% | |
| Dietary Fiber | 1.77g | 35% | |
| Protein | 9.3g | 92% | |
| Vitamin C | 5.2mg | 43% | |
| Vitamin A | 0.3mg | 43% | |
| Iron | 0.5mg | 13% | |
| Calcium | 39.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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