Directions:
- Fry potatoes in 3 T olive oil until browned and tender.
- Remove and keep warm.
- Add remaining oil to skillet, add shrimp.
- Cook for 2 minutes; add remaining ingredients and saute for 3 minutes.
- Return potatoes and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.33 Kcal (3263 kJ) | ||
| Calories from fat | 320.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.59g | 55% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1954.91mg | 81% | |
| Potassium | 2058.66mg | 44% | |
| Total Carbs | 101.87g | 34% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 9.76g | 39% | |
| Protein | 17.86g | 36% | |
| Vitamin C | 43.5mg | 73% | |
| Iron | 5.5mg | 31% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 137.35 Kcal (575 kJ) | ||
| Calories from fat | 56.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 55% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 22% | |
| Sodium | 344.53mg | 81% | |
| Potassium | 362.82mg | 44% | |
| Total Carbs | 17.95g | 34% | |
| Sugars | 0.8g | 18% | |
| Dietary Fiber | 1.72g | 39% | |
| Protein | 3.15g | 36% | |
| Vitamin C | 7.7mg | 73% | |
| Iron | 1mg | 31% | |
| Calcium | 14.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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