Spiced Potato Cakes Recipe

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Ingredients:

Serving

2 lbs potatoes, peeled & cut into chunks
3 eggs
1 tbsp paprika
2 tsp ground cumin
1 tsp salt
1/2 tsp black pepper
1 pinch cayenne pepper
1 bunch fresh cilantro, finely chopped
canola oil (for frying )

Directions:

Peel & cut the potatoes into chunks. Boil the potatoes in water until tender then mash them in a large bowl. Mix in the eggs, spices, & cilantro.
With floured hands, form the mixture into round flat cakes about 3 inches in diameter. Cover & chill for 30 minutes.
Heat a thin layer of oil in a frying pan. Fry the cakes on each side until crisp & brown. Place on a plate lined with paper towels to remove excess oil. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.98 Kcal (703 kJ)
Calories from fat	22.66 Kcal
		% Daily Value*
Total Fat	2.52g	4%
Cholesterol	81.84mg	27%
Sodium	504.13mg	21%
Potassium	583.54mg	12%
Total Carbs	31.53g	11%
Sugars	6.18g	25%
Dietary Fiber	5.08g	20%
Protein	6.2g	12%
Vitamin C	3.2mg	5%
Vitamin A	1.5mg	51%
Iron	2.7mg	15%
Calcium	68.2mg	7%

Amount Per 100 g
Calories	95.12 Kcal (398 kJ)
Calories from fat	12.83 Kcal
		% Daily Value*
Total Fat	1.43g	4%
Cholesterol	46.34mg	27%
Sodium	285.46mg	21%
Potassium	330.43mg	12%
Total Carbs	17.86g	11%
Sugars	3.5g	25%
Dietary Fiber	2.88g	20%
Protein	3.51g	12%
Vitamin C	1.8mg	5%
Vitamin A	0.9mg	51%
Iron	1.5mg	15%
Calcium	38.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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