Fried Mashed Potato Balls Recipe

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Fried Mashed Potato Balls
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Ingredients:

Directions:

  1. Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon bits. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes.
  2. In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, for 2-1/2 to 3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.98 Kcal (774 kJ)
Calories from fat 78.33 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 49.11mg 16%
Sodium 456.84mg 19%
Potassium 200.41mg 4%
Total Carbs 15.92g 5%
Sugars 2.75g 11%
Dietary Fiber 1.9g 8%
Protein 10.84g 22%
Vitamin C 1.7mg 3%
Vitamin A 0.4mg 15%
Iron 1.2mg 7%
Calcium 138.8mg 14%
Amount Per 100 g
Calories 204.24 Kcal (855 kJ)
Calories from fat 86.49 Kcal
% Daily Value*
Total Fat 9.61g 13%
Cholesterol 54.23mg 16%
Sodium 504.42mg 19%
Potassium 221.29mg 4%
Total Carbs 17.57g 5%
Sugars 3.04g 11%
Dietary Fiber 2.1g 8%
Protein 11.97g 22%
Vitamin C 1.8mg 3%
Vitamin A 0.5mg 15%
Iron 1.4mg 7%
Calcium 153.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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