Directions:
- Rinse potatos in cold water (drain well).
- Add egg, flour, onion, salt, and pepper; mix well.
- In a skillet, heat 1/4 inch of oil over medium heat.
- Drop batter by 1/3 cupfuls into hot oil. Flatten to form a pancake. Fry until golden brown; turn and brown other side.
- Drain on paper towels. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.88 Kcal (427 kJ) | ||
| Calories from fat | 6.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 446.92mg | 19% | |
| Potassium | 316.9mg | 7% | |
| Total Carbs | 20.99g | 7% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.23 Kcal (415 kJ) | ||
| Calories from fat | 6.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Cholesterol | 26.57mg | 9% | |
| Sodium | 435.29mg | 19% | |
| Potassium | 308.65mg | 7% | |
| Total Carbs | 20.44g | 7% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.1mg | 6% | |
| Calcium | 31.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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