Moo Shu Vegetables with Chinese Pancakes Recipe

Directions:

1. Preheat the oven to 325 F degrees.
2. Wrap pancakes in foil and place in oven to warm, about 8 minutes.
3. Heat sesame oil in a wok or large skillet until very hot.
4. Add green onions, bok choy, red bell pepper, carrots and mushrooms.
5. Stir-fry vegetables 3 to 4 minutes until crisp tender.
6. Add sprouts, tofu, ginger and garlic and continue cooking 2 to 3 minutes until sprouts are soft.
7. Stir in tamari and extra hoisin sauce.
8. To eat, drizzle a spoonful of hoisin sauce across center of pancake.
9. Top with generous helping of vegetables and roll up burrito style.