BBQ Tofu (Vegan) Recipe

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BBQ Tofu (Vegan)
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Ingredients:

Directions:

  1. First press the water out of the tofu. Cut the tofu into big pieces and place on a baking sheet, or flat surface. Put a heavy weight on top of the tofu (like a pot fill of cans of vegetables) and let the water drain out of the tofu for about 20 minutes.
  2. While the tofu is draining, chop all the vegetables and garlic.
  3. Put in a pot with some oil or margarine, add the spices and cook until onions are soft.
  4. Add the BBQ sauce, tomato paste, brown sugar, some ketchup and soy sauce (and the worcestershire, if you have it).
  5. Cook this over low heat for about 20 minutes.
  6. When tofu is drained, pat dry.
  7. Then cut into rib sized pieces and fry in a little oil until golden brown.
  8. Dry off the excess oil, place tofu in a baking pan and pour sauce on top, spreading to cover all the tofu.
  9. Bake at 350 for 20-30 minutes.
  10. After you take this out of the oven, let it sit for a while so the sauce will thicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.8 Kcal (874 kJ)
Calories from fat 96.4 Kcal
% Daily Value*
Total Fat 10.71g 16%
Sodium 452.59mg 19%
Potassium 373.31mg 8%
Total Carbs 15.68g 5%
Sugars 8.38g 34%
Dietary Fiber 1.52g 6%
Protein 16.64g 33%
Vitamin C 26mg 43%
Vitamin A 0.6mg 20%
Iron 11.8mg 66%
Calcium 284mg 28%
Amount Per 100 g
Calories 88.86 Kcal (372 kJ)
Calories from fat 41.03 Kcal
% Daily Value*
Total Fat 4.56g 16%
Sodium 192.62mg 19%
Potassium 158.88mg 8%
Total Carbs 6.67g 5%
Sugars 3.57g 34%
Dietary Fiber 0.65g 6%
Protein 7.08g 33%
Vitamin C 11.1mg 43%
Vitamin A 0.3mg 20%
Iron 5mg 66%
Calcium 120.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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