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Roasted Vegetables With Thyme Recipe

Roasted Vegetables With Thyme Recipe

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Ingredients:

Serving

1 1/2 tsp dried thyme
1 tsp salt
1 tsp black pepper
4 medium red potatoes , scrubbed and chunked
1 lb baby carrots
2 onions, cut into 1/2-inch wedges
2 tbsp olive oil
2 garlic cloves, minced

Directions:

Heat oven to 400°.
Mix together thyme, salt and black pepper and toss with potatoes, carrots, and the onion wedges.
Add olive oil and toss again.
Place on a 15 x10 pan.
Bake uncovered, for 20 minutes.
Sprinkle the minced garlic on top and roast for 20 more minutes or until the carrots and potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.37 Kcal (1161 kJ)
Calories from fat	63.53 Kcal
		% Daily Value*
Total Fat	7.06g	11%
Sodium	710.92mg	30%
Potassium	1334.98mg	28%
Total Carbs	49.2g	16%
Sugars	10.03g	40%
Dietary Fiber	9.07g	36%
Protein	6.13g	12%
Vitamin C	27.1mg	45%
Vitamin A	1.1mg	38%
Iron	3.8mg	21%
Calcium	82.9mg	8%

Amount Per 100 g
Calories	70.7 Kcal (296 kJ)
Calories from fat	16.19 Kcal
		% Daily Value*
Total Fat	1.8g	11%
Sodium	181.21mg	30%
Potassium	340.27mg	28%
Total Carbs	12.54g	16%
Sugars	2.56g	40%
Dietary Fiber	2.31g	36%
Protein	1.56g	12%
Vitamin C	6.9mg	45%
Vitamin A	0.3mg	38%
Iron	1mg	21%
Calcium	21.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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