Directions:
- Microwave vegetable blend according to package directions. In a small saucepan, combine cheese and milk. Cook and stir over low heat until melted. Serve with vegetables. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.37 Kcal (110 kJ) | ||
| Calories from fat | 14.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Cholesterol | 4.59mg | 2% | |
| Sodium | 75.13mg | 3% | |
| Potassium | 39.64mg | 1% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.76 Kcal (506 kJ) | ||
| Calories from fat | 64.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 2% | |
|---|---|---|---|
| Cholesterol | 21.04mg | 2% | |
| Sodium | 344.05mg | 3% | |
| Potassium | 181.53mg | 1% | |
| Total Carbs | 7.81g | 1% | |
| Sugars | 1.97g | 2% | |
| Dietary Fiber | 1.73g | 2% | |
| Protein | 7.11g | 3% | |
| Vitamin C | 4.8mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 186.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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