Directions:
- Set up a steamer, add enough water to cover the bottom by an inch or so, and bring it to a boil. Separate the 8 cabbage leaves. Steam the leaves for 5 minutes or just until they are pliable. Cool them under cold water and set aside. Trim the thick core from each leaf.
- Combine the remaining ingredients and mix well.
- Lay each cabbage leaf out onto a work surface. Divide the filling into eight (around 3 tablespoonsa roll) then lay a portion on each leaf.
- To roll, fold one end of the cabbage leaf over the filling. Fold in each side then roll into a log shape.
- Place the cabbage rolls on a plate and chill before cooking. This recipe may be made up to one day ahead to this point.
- To cook the cabbage rolls, place them in a steamer set over, not in, boiling water. Steam them for 15 minutes to thoroughly cook them. Serve them with a soy dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2614.12 Kcal (10945 kJ) | ||
| Calories from fat | 150.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 26% | |
|---|---|---|---|
| Cholesterol | 144mg | 48% | |
| Sodium | 3589.84mg | 150% | |
| Potassium | 13252.08mg | 282% | |
| Total Carbs | 546.8g | 182% | |
| Sugars | 225.55g | 902% | |
| Dietary Fiber | 225.09g | 900% | |
| Protein | 125.26g | 251% | |
| Vitamin C | 2703.4mg | 4506% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.8mg | 32% | |
| Calcium | 3007.3mg | 301% | |
| Amount Per 100 g | |||
| Calories | 33.3 Kcal (139 kJ) | ||
| Calories from fat | 1.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 26% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 48% | |
| Sodium | 45.73mg | 150% | |
| Potassium | 168.81mg | 282% | |
| Total Carbs | 6.97g | 182% | |
| Sugars | 2.87g | 902% | |
| Dietary Fiber | 2.87g | 900% | |
| Protein | 1.6g | 251% | |
| Vitamin C | 34.4mg | 4506% | |
| Iron | 0.1mg | 32% | |
| Calcium | 38.3mg | 301% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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