Melon, Prosciutto & Mozzarella Salad With Mint Vinaigrette Recipe
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Directions:
- Cut the melon into wedges, scoop out any seeds and then slice off the skin.
- Lay the melon slices out on a platter.
- Tear the mozzarella into pieces and dot these over the melon.
- Drape the slices of prosciutto attractively on the plate on top and around the melon and mozzarella.
- Whisk the dressing ingredients and drizzle over the dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.93 Kcal (1453 kJ) | ||
| Calories from fat | 189.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 3% | |
| Sodium | 377.74mg | 16% | |
| Potassium | 664.42mg | 14% | |
| Total Carbs | 26.08g | 9% | |
| Sugars | 21.44g | 86% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 16.16g | 32% | |
| Vitamin C | 47.2mg | 79% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 44.4mg | 247% | |
| Calcium | 439.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 104.85 Kcal (439 kJ) | ||
| Calories from fat | 57.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 32% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 3% | |
| Sodium | 114.16mg | 16% | |
| Potassium | 200.81mg | 14% | |
| Total Carbs | 7.88g | 9% | |
| Sugars | 6.48g | 86% | |
| Dietary Fiber | 1.25g | 17% | |
| Protein | 4.88g | 32% | |
| Vitamin C | 14.3mg | 79% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 13.4mg | 247% | |
| Calcium | 132.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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