Directions:
- In a large bowl, combine peppers and tomatoes. In a jar with tight-fitting lid, combine the dressing ingredients; shake well. Pour over vegetables and toss to coat. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.86 Kcal (251 kJ) | ||
| Calories from fat | 24.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Sodium | 52.19mg | 2% | |
| Potassium | 240.78mg | 5% | |
| Total Carbs | 8.24g | 3% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 49.4mg | 82% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 52.73 Kcal (221 kJ) | ||
| Calories from fat | 21.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Sodium | 45.97mg | 2% | |
| Potassium | 212.08mg | 5% | |
| Total Carbs | 7.25g | 3% | |
| Sugars | 5.87g | 27% | |
| Dietary Fiber | 1.24g | 6% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 43.5mg | 82% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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