Directions:
- In a blender, combine the first 15 ingredients; cover and process until blended. Place turkey breasts in a gallon-size resealable plastic bag; add half of marinade. Seal bag and turn to coat; seal and refrigerate overnight. Pour remaining marinade into a bowl; cover and refrigerate.
- Drain and discard marinade from turkey. Transfer turkey breasts to a 5-qt. slow cooker. Add reserved marinade; cover and cook on high for 4-5 hours or a thermometer reads 170°. Let stand for 10 minutes before slicing. Yield: 14-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.15 Kcal (922 kJ) | ||
| Calories from fat | 93.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 48.59mg | 16% | |
| Sodium | 1223.34mg | 51% | |
| Potassium | 590.01mg | 13% | |
| Total Carbs | 15.5g | 5% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 16.22g | 32% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 1.1mg | 6% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 136.19 Kcal (570 kJ) | ||
| Calories from fat | 57.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 16% | |
|---|---|---|---|
| Cholesterol | 30.06mg | 16% | |
| Sodium | 756.77mg | 51% | |
| Potassium | 364.99mg | 13% | |
| Total Carbs | 9.59g | 5% | |
| Sugars | 5.87g | 38% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 10.03g | 32% | |
| Vitamin C | 7.7mg | 21% | |
| Iron | 0.7mg | 6% | |
| Calcium | 33.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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