Directions:
- Whisk oil, orange juice, honey, and vinegar in a large bowl until well blended. Season vinaigrette to taste with salt and pepper.
- Add Treviso to bowl with vinaigrette; toss to coat. Divide among plates. Scatter walnuts over. Using a vegetable peeler, shave cheese onto salads. Garnish with parsley and orange zest.
- Per serving: 160 calories, 14 g fat, 1 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.14 Kcal (855 kJ) | ||
| Calories from fat | 154.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 26% | |
|---|---|---|---|
| Cholesterol | 15.17mg | 5% | |
| Sodium | 101.99mg | 4% | |
| Potassium | 70.14mg | 1% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 0.3mg | 2% | |
| Calcium | 175mg | 17% | |
| Amount Per 100 g | |||
| Calories | 200.25 Kcal (838 kJ) | ||
| Calories from fat | 151.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 5% | |
| Sodium | 100.05mg | 4% | |
| Potassium | 68.81mg | 1% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 6.15g | 13% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 0.3mg | 2% | |
| Calcium | 171.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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