Melon, Prosciutto & Mozzarella Salad With Mint Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Melon has a lovely depth of flavour in season. Serve it at room temperature, to get the full effect. Ingredients:
1 honeydew melon |
6 ounces mozzarella cheese |
6 slices prosciutto |
2 tablespoons cider vinegar |
6 tablespoons olive oil |
1 teaspoon superfine sugar |
1 teaspoon dijon mustard |
2 tablespoons mint, finely chopped |
Directions:
1. Cut the melon into wedges, scoop out any seeds and then slice off the skin.
2. Lay the melon slices out on a platter.
3. Tear the mozzarella into pieces and dot these over the melon.
4. Drape the slices of prosciutto attractively on the plate on top and around the melon and mozzarella.
5. Whisk the dressing ingredients and drizzle over the dish.
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