Asparagus Salad with Lime Vinaigrette Recipe

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Ingredients:

Serving

Directions:

Whisk all vinaigrette ingredients in a small jug.
Snap woody ends from asparagus and place in a steamer for 4-5 minutes until they are crisp tender.
Then plunge them into ice cold water to stop cooking process.
Drain onto small towel and pat dry.
Serve as an appetiser, using chives sprinkled on top as a garnish.
Drizzle vinaigrette over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.33 Kcal (403 kJ)
Calories from fat	94.6 Kcal
		% Daily Value*
Total Fat	10.51g	16%
Sodium	0.27mg	0%
Potassium	24mg	1%
Total Carbs	0.83g	0%
Sugars	0.41g	2%
Dietary Fiber	0.19g	1%
Protein	0.19g	0%
Vitamin C	2.3mg	4%
Iron	0.2mg	1%
Calcium	3.5mg	0%

Amount Per 100 g
Calories	407.63 Kcal (1707 kJ)
Calories from fat	400.32 Kcal
		% Daily Value*
Total Fat	44.48g	16%
Sodium	1.16mg	0%
Potassium	101.55mg	1%
Total Carbs	3.51g	0%
Sugars	1.75g	2%
Dietary Fiber	0.82g	1%
Protein	0.82g	0%
Vitamin C	9.7mg	4%
Iron	0.8mg	1%
Calcium	14.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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