Directions:
- In a blender, process the first 15 ingredients until blended. Pour marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- Transfer turkey and marinade into a 5-qt. slow cooker. Cover and cook on high for 3-1/2 to 4-1/2 hours or until a thermometer reads 165°. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.3 Kcal (462 kJ) | ||
| Calories from fat | 43.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 9% | |
| Sodium | 665.94mg | 28% | |
| Potassium | 328.47mg | 7% | |
| Total Carbs | 7.2g | 2% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 9.36g | 19% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.03 Kcal (544 kJ) | ||
| Calories from fat | 51.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 7% | |
|---|---|---|---|
| Cholesterol | 33.41mg | 9% | |
| Sodium | 785.07mg | 28% | |
| Potassium | 387.23mg | 7% | |
| Total Carbs | 8.49g | 2% | |
| Sugars | 5.06g | 17% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 11.03g | 19% | |
| Vitamin C | 6.4mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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