Directions:
- Whisk cream, vinegar, oil, sugar, dijon and salt together in a large bowl.
- Add coleslaw mix, apple, and parsley; toss with dressing to coat.
- The slaw may be chilled for up to one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.68 Kcal (442 kJ) | ||
| Calories from fat | 64.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 11.58mg | 4% | |
| Sodium | 163.83mg | 7% | |
| Potassium | 129.92mg | 3% | |
| Total Carbs | 9.6g | 3% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 129.9 Kcal (544 kJ) | ||
| Calories from fat | 79.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 11% | |
|---|---|---|---|
| Cholesterol | 14.24mg | 4% | |
| Sodium | 201.39mg | 7% | |
| Potassium | 159.7mg | 3% | |
| Total Carbs | 11.8g | 3% | |
| Sugars | 2.45g | 8% | |
| Dietary Fiber | 1.59g | 5% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 27.5mg | 37% | |
| Iron | 0.9mg | 4% | |
| Calcium | 41.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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