Cucumbers With Mint Vinaigrette Recipe

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Total time

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Ingredients:

Serving

Directions:

Peel the cucumbers and slice them in half lengthwise.
Scoop out the seeds with a spoon and discard.
Cut the cucumbers into thin slices and combine in a bowl with the oil, vinegar, salt, and pepper.
Marinate for at least 30 minutes in the refrigerator or at room temperature.
Add the mint immediately before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.41 Kcal (152 kJ)
Calories from fat	21 Kcal
		% Daily Value*
Total Fat	2.33g	4%
Sodium	3.9mg	0%
Potassium	156.08mg	3%
Total Carbs	2.53g	1%
Sugars	0.84g	3%
Dietary Fiber	1.58g	6%
Protein	0.84g	2%
Vitamin C	4.7mg	8%
Vitamin A	0.4mg	12%
Iron	44.4mg	247%
Calcium	26.5mg	3%

Amount Per 100 g
Calories	38.28 Kcal (160 kJ)
Calories from fat	22.08 Kcal
		% Daily Value*
Total Fat	2.45g	4%
Sodium	4.09mg	0%
Potassium	164.08mg	3%
Total Carbs	2.66g	1%
Sugars	0.88g	3%
Dietary Fiber	1.66g	6%
Protein	0.88g	2%
Vitamin C	5mg	8%
Vitamin A	0.4mg	12%
Iron	46.7mg	247%
Calcium	27.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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