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Fennel and Radicchio Salad with Olive Vinaigrette Recipe

Fennel and Radicchio Salad with Olive Vinaigrette Recipe

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Fennel and Radicchio Salad with Olive Vinaigrette

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Ingredients:

Serving

2 tsp dijon mustard
2 tsp lemon juice
3 tbsp extra-virgin olive oil
1/4 cup chopped pitted kalamata olives
1 medium fennel bulb (3/4 lb)
4 oz radicchio or treviso , leaves torn into smaller pieces
1/4 cup basil leaves , torn if large
1 tbsp chopped chives (optional)

Directions:

Whisk together, mustard, lemon juice, oil, and 1/8 teaspoon pepper in a large bowl until well blended. Stir in olives.
Trim fennel bulb and remove tough outer layer. Halve bulb lengthwise, then thinly slice lengthwise using mandoline.
Add fennel, radicchio, basil, and chives to vinaigrette in bowl and gently toss until evenly coated. Season with salt and pepper.
Cooks' Notes: Vinaigrette can be made 1 day ahead (excluding olives) and kept chilled in an airtight container. Stir in olives when ready to use and re-season, if necessary, with more lemon juice, salt, and pepper. (Olives can be chopped ahead and kept in a separate container.) If you prefer green olives, feel free to substitute them (the dressing will be just as tasty). The radicchio and basil can be washed, spun dry, and prepared the night before and chilled in a sealable plastic bag lined with a dampened paper towel. Wash chives separately and pat dry; chop chives and keep chilled in a separate container. The fennel can be sliced 3 hours ahead and kept chilled in a sealable plastic bag lined with a dampened paper towel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.85 Kcal (1343 kJ)
Calories from fat	244.59 Kcal
		% Daily Value*
Total Fat	27.18g	42%
Sodium	406.75mg	17%
Potassium	900.94mg	19%
Total Carbs	16.11g	5%
Sugars	0.8g	3%
Dietary Fiber	5.92g	24%
Protein	2.6g	5%
Vitamin C	28.4mg	47%
Iron	2.5mg	14%
Calcium	104mg	10%

Amount Per 100 g
Calories	109.46 Kcal (458 kJ)
Calories from fat	83.45 Kcal
		% Daily Value*
Total Fat	9.27g	42%
Sodium	138.77mg	17%
Potassium	307.36mg	19%
Total Carbs	5.5g	5%
Sugars	0.27g	3%
Dietary Fiber	2.02g	24%
Protein	0.89g	5%
Vitamin C	9.7mg	47%
Iron	0.8mg	14%
Calcium	35.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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