Directions:
- For the dressing, in a small bowl combine mayonnaise, milk, mustard, salt and pepper.
- Mix well.
- Cover, and refrigerate at least 30 minutes.
- Cut ham into 1/2 cubes, and set aside.
- In a lg bowl combine potatoes, ham, peas, onion, and thinly sliced red and green pepper.
- Mix salad dressing into the other ingredients in a lg bowl.
- Refrigerate for at least 2 hours until thouroughly chilled.
- Serve on lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.42 Kcal (1501 kJ) | ||
| Calories from fat | 163.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 18.02mg | 6% | |
| Sodium | 706.54mg | 29% | |
| Potassium | 913.54mg | 19% | |
| Total Carbs | 34.65g | 12% | |
| Sugars | 11.37g | 45% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 11.91g | 24% | |
| Vitamin C | 23.7mg | 40% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.4mg | 19% | |
| Calcium | 122.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 89.28 Kcal (374 kJ) | ||
| Calories from fat | 40.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 28% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 6% | |
| Sodium | 175.98mg | 29% | |
| Potassium | 227.55mg | 19% | |
| Total Carbs | 8.63g | 12% | |
| Sugars | 2.83g | 45% | |
| Dietary Fiber | 1.2g | 19% | |
| Protein | 2.97g | 24% | |
| Vitamin C | 5.9mg | 40% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.8mg | 19% | |
| Calcium | 30.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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