Directions:
- In a small bowl, combine the first six ingredients. Add eggs; stir gently to combine. In another bowl, toss cucumber and dill. Spread egg salad over six slices of toast; top with cucumbers and remaining toast. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.05 Kcal (1847 kJ) | ||
| Calories from fat | 211.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 36% | |
|---|---|---|---|
| Cholesterol | 259.72mg | 87% | |
| Sodium | 778.73mg | 32% | |
| Potassium | 282.27mg | 6% | |
| Total Carbs | 39.99g | 13% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 17.6g | 35% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 202.2 Kcal (847 kJ) | ||
| Calories from fat | 96.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 36% | |
|---|---|---|---|
| Cholesterol | 119.07mg | 87% | |
| Sodium | 357.02mg | 32% | |
| Potassium | 129.41mg | 6% | |
| Total Carbs | 18.34g | 13% | |
| Sugars | 2.02g | 18% | |
| Dietary Fiber | 1.23g | 11% | |
| Protein | 8.07g | 35% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.4mg | 17% | |
| Calcium | 40.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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