Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
- In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
- Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.15 Kcal (2504 kJ) | ||
| Calories from fat | 479.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.26g | 82% | |
|---|---|---|---|
| Cholesterol | 62.57mg | 21% | |
| Sodium | 836.17mg | 35% | |
| Potassium | 603.52mg | 13% | |
| Total Carbs | 16.04g | 5% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 13.62g | 27% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 1.5mg | 8% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 204.71 Kcal (857 kJ) | ||
| Calories from fat | 164.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 82% | |
|---|---|---|---|
| Cholesterol | 21.41mg | 21% | |
| Sodium | 286.17mg | 35% | |
| Potassium | 206.55mg | 13% | |
| Total Carbs | 5.49g | 5% | |
| Sugars | 1.53g | 18% | |
| Dietary Fiber | 1.17g | 14% | |
| Protein | 4.66g | 27% | |
| Vitamin C | 4.3mg | 21% | |
| Iron | 0.5mg | 8% | |
| Calcium | 24.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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