Fajita Tortilla Bowls Recipe

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Ingredients:

Serving

6 spinach tortillas
2 tbsp butter, melted
1 tbsp canola oil
1 lb boneless pork loin chops , cut into thin strips
1 envelope fajita seasoning mix
1 medium onion, thinly sliced
1 medium sweet red pepper, thinly sliced
1 medium green pepper, thinly sliced
4-1/2 cups shredded lettuce
1 medium tomato, chopped

Directions:

Place six 10-oz. custard cups upside down in a shallow baking pan; set aside. Brush both sides of tortillas with butter; place in a single layer on ungreased baking sheets.
Bake, uncovered, at 425° for 1 minute. Place a tortilla over each custard cup, pinching sides to form a bowl shape. Bake for 7-8 minutes longer or until crisp. Remove tortilla from cups to cool on wire racks.
In a large skillet, heat oil over medium-high heat. Combine pork and seasoning mix; add to the skillet. Cook and stir until meat juices run clear. Remove pork with a slotted spoon.
In the drippings, saute onion and peppers until crisp-tender. Place lettuce in tortilla bowls; top with the pork, pepper mixture and tomato. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.19 Kcal (742 kJ)
Calories from fat	76.76 Kcal
		% Daily Value*
Total Fat	8.53g	13%
Cholesterol	61.45mg	20%
Sodium	58.48mg	2%
Potassium	489.34mg	10%
Total Carbs	5.1g	2%
Sugars	2.54g	10%
Dietary Fiber	1.58g	6%
Protein	17.97g	36%
Vitamin C	46.2mg	77%
Iron	1mg	5%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	96.44 Kcal (404 kJ)
Calories from fat	41.78 Kcal
		% Daily Value*
Total Fat	4.64g	13%
Cholesterol	33.45mg	20%
Sodium	31.83mg	2%
Potassium	266.33mg	10%
Total Carbs	2.78g	2%
Sugars	1.38g	10%
Dietary Fiber	0.86g	6%
Protein	9.78g	36%
Vitamin C	25.2mg	77%
Iron	0.5mg	5%
Calcium	11.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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