Main
Recipes
Course
Sauces and Condiments
salad dressing
Our Family's Pennsylvania Dutch Potato Salad Recipe

Our Family's Pennsylvania Dutch Potato Salad Recipe

Posted by

Rate It!

Our Family's Pennsylvania Dutch Potato Salad

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 lbs medium red potatoes (about 18-20 potatoes)
1 cup onion, chopped (vidalia onion is preferred now)
1 cup celery, chopped
2 tsp salt
1 tsp pepper
6 slices bacon , cooked crisp and diced (save drippings in a small measure)
2 -4 slices bacon , cooked crisp and diced (do not save these drippings)
bacon drippings, from the 6 slices of bacon only (see above)
3/4 cup apple cider vinegar
1/8-1/4 cup sugar (to taste)
6 tbsp water
1 egg, at room temperature, well beaten

Directions:

Cook the 6 slices of bacon in fry pan until crisp, remove from pan and drain on paper towels before dicing. Reserve the bacon drippings in a small measure from these 6 slices. Then cook the remaining 2-4 slices until crisp, remove from pan and drain on paper towels but do not reserve this additional drainings.
Cook potatoes in boiling water until just tender - do not overcook.
Cool potatoes slightly then peel and cut into medium sized chunks and place into a large bowl.
Add onions, celery, salt and pepper to potatoes and mix lightly (so you do not break up the potatoes).
Mix vinegar, sugar and water with cooled bacon drippings in the fry pan.
Heat mixture just to simmering - over a medium heat.
In another bowl, crack open egg and beat well with a whisk.
Very slowly, add the dressing mixture to the beaten egg, whisking constantly.
Pour dressing over potatoes and then add bacon and mix lightly.
Serve warm.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.64 Kcal (610 kJ)
Calories from fat	78.95 Kcal
		% Daily Value*
Total Fat	8.77g	13%
Cholesterol	27.5mg	9%
Sodium	548.88mg	23%
Potassium	332.94mg	7%
Total Carbs	12.24g	4%
Sugars	3.1g	12%
Dietary Fiber	1.55g	6%
Protein	4.51g	9%
Vitamin C	6mg	10%
Iron	0.6mg	3%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	116.38 Kcal (487 kJ)
Calories from fat	63.09 Kcal
		% Daily Value*
Total Fat	7.01g	13%
Cholesterol	21.97mg	9%
Sodium	438.6mg	23%
Potassium	266.04mg	7%
Total Carbs	9.78g	4%
Sugars	2.48g	12%
Dietary Fiber	1.24g	6%
Protein	3.6g	9%
Vitamin C	4.8mg	10%
Iron	0.5mg	3%
Calcium	13.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Backyard Red Potato Salad

Red potatoes, Onion , cut into 1/2-inch slices and 9 more..
German Beef Rouladen

Dijon mustard, Steak, pounded 1/4 inch thick, Minced onion and 10 more..
Chicken Chowder

Bacon, diced, Onions, chopped, Diced celery, Salt, Pepper and 9 more..
Hamburger Spanish Rice With Bacon

Bacon , thick sliced, Hamburger, Onion, chopped and 10 more..
Herb-Roasted Potatoes

Red potatoes , halved widthwise and 6 more..