Bacon Wrapped Chicken Recipe

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Bacon Wrapped Chicken
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Ingredients
10
Count
Nutrition
579
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.
  3. In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.
  4. Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.83 Kcal (2423 kJ)
Calories from fat 364.88 Kcal
% Daily Value*
Total Fat 40.54g 62%
Cholesterol 174.35mg 58%
Sodium 1220.53mg 51%
Potassium 786.56mg 17%
Total Carbs 2.92g 1%
Sugars 2.3g 9%
Dietary Fiber 0.04g 0%
Protein 52.41g 105%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 173.05 Kcal (725 kJ)
Calories from fat 109.09 Kcal
% Daily Value*
Total Fat 12.12g 62%
Cholesterol 52.12mg 58%
Sodium 364.9mg 51%
Potassium 235.16mg 17%
Total Carbs 0.87g 1%
Sugars 0.69g 9%
Dietary Fiber 0.01g 0%
Protein 15.67g 105%
Vitamin C 0.2mg 1%
Calcium 16.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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