Directions:
- Cook potatoes in salted water, until fork inserted in the middle comes out easily, about 20 minutes DO NOT overcook, or salad will be mushy.
- When potatoes are done, drain, and cool.
- Peel off skins, and put in refrigerator to chill. (If I am in a hurry, I put them in a bowl and put them in the freezer for about 1/2 hr.).
- Meanwhile, cut up all veggies and mash eggs, and mix together in bowl. Add to cold potatoes.
- Mix mayonnaise, mustard, beau monde/celery salt, relish (if you are using it), and pepper.
- Mix in with potato and veggies. Mix well, and top with paprika.
- I add 2-3 whole radish flowerettes on the top for decoration, and add a sprig of parsley on each side for the leaves.
- Store in the refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.05 Kcal (1717 kJ) | ||
| Calories from fat | 279.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.03g | 48% | |
|---|---|---|---|
| Cholesterol | 108.65mg | 36% | |
| Sodium | 529.63mg | 22% | |
| Potassium | 470.22mg | 10% | |
| Total Carbs | 27.77g | 9% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 3.6mg | 20% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 190.59 Kcal (798 kJ) | ||
| Calories from fat | 129.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 48% | |
|---|---|---|---|
| Cholesterol | 50.5mg | 36% | |
| Sodium | 246.17mg | 22% | |
| Potassium | 218.56mg | 10% | |
| Total Carbs | 12.91g | 9% | |
| Sugars | 4.29g | 37% | |
| Dietary Fiber | 1.91g | 16% | |
| Protein | 2.86g | 12% | |
| Vitamin C | 3.9mg | 14% | |
| Vitamin A | 0.6mg | 42% | |
| Iron | 1.7mg | 20% | |
| Calcium | 27.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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