Zesty Red Potato Salad Recipe

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Ingredients:

Serving

8 medium red potatoes (about 2-1/2 lb)
1 jar (7-1/2 oz) marinated quartered artichoke hearts, drained
1 can (4 oz) chopped green chilies, drained
1 jar (4 oz) diced pimientos, drained
1 medium green pepper, diced
1 medium sweet red pepper, diced
1 medium yellow pepper, diced
1/2 cup chopped red onion
1 tsp minced fresh basil
salt to taste
1 envelope zesty italian salad dressing mix
1/3 cup vegetable oil
3 tbsp white wine vinegar

Directions:

Cook the potatoes until tender but firm. Drain and cube; place in a large bowl. Add the artichokes, chilies, pimientos, peppers, onion, basil and salt.
In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss well. Chill for 1 hour before serving. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.44 Kcal (701 kJ)
Calories from fat	70.89 Kcal
		% Daily Value*
Total Fat	7.88g	12%
Cholesterol	1.64mg	1%
Sodium	54.45mg	2%
Potassium	644.54mg	14%
Total Carbs	22.06g	7%
Sugars	2.56g	10%
Dietary Fiber	3.35g	13%
Protein	3.23g	6%
Vitamin C	77.2mg	129%
Iron	1.2mg	7%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	90.94 Kcal (381 kJ)
Calories from fat	38.5 Kcal
		% Daily Value*
Total Fat	4.28g	12%
Cholesterol	0.89mg	1%
Sodium	29.57mg	2%
Potassium	350.06mg	14%
Total Carbs	11.98g	7%
Sugars	1.39g	10%
Dietary Fiber	1.82g	13%
Protein	1.75g	6%
Vitamin C	41.9mg	129%
Iron	0.6mg	7%
Calcium	12.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
4

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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