Ingredients:
- 2 tbsp kosher pickle juice (mt. olive zesty garlic dills)
- freshly cracked pepper , to taste
- celery salt , to taste
- 1 pinch paprika , pinch of fresh ground black pepper , snipped fresh chives or 1 pinch dill or 1 pinch parsley
Directions:
- CUT a 1/16'' slit around the center circumference of each potato skin; FILL a pot with enough cold water to cook 2 lbs whole potatoes in; ADD whole potatoes.
- BRING cold water with 2 lbs. skin-on whole potatoes to a boil; REDUCE heat between medium and medium-high; ADD salt to season; COOK until tender (you may pierce potatoes to check for doneness); REMOVE cooked potatoes with a slotted spoon and place potatoes in a colander; ALLOW potatoes to cool slightly before handling.
- TWIST skins gently from potatoes using both hands to remove (skins should be easily removed now); DISCARD skins; ALLOW potatoes to cool and firm before cutting.
- DICE cooled potatoes into 3/4 - 1 inch cubes; SET aside.
- CHOP remaining SALAD ingredients to specifications; set aside (NOTE: RINSE BLACK OLIVES FIRST WITH WATER TO AVOID STAINING POTATO SALAD WITH DARK BRINE, BLOT WITH PAPER TOWEL BEFORE ADDING TO SALAD).
- WHISK all DRESSING ingredients in a large bowl until smooth and creamy (NOTE: I USUALLY ADD ONLY ENOUGH YELLOW MUSTARD TO GIVE DRESSING A LIGHT BUTTER YELLOW COLOR. IT'S USUALLY THE PERFECT AMOUNT).
- FOLD in SALAD ingredients until thoroughly blended; SEASON to taste as desired.
- COVER and CHILL salad 2 hours before serving.
- GARNISH with desired garnishes.
- SERVE and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.06 Kcal (1277 kJ) | ||
| Calories from fat | 201.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 34% | |
|---|---|---|---|
| Cholesterol | 77.67mg | 26% | |
| Sodium | 463.97mg | 19% | |
| Potassium | 649.06mg | 14% | |
| Total Carbs | 23.44g | 8% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 154.87 Kcal (648 kJ) | ||
| Calories from fat | 102.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 34% | |
|---|---|---|---|
| Cholesterol | 39.43mg | 26% | |
| Sodium | 235.54mg | 19% | |
| Potassium | 329.5mg | 14% | |
| Total Carbs | 11.9g | 8% | |
| Sugars | 1.08g | 9% | |
| Dietary Fiber | 1.57g | 12% | |
| Protein | 2.89g | 11% | |
| Vitamin C | 5.3mg | 17% | |
| Iron | 0.7mg | 7% | |
| Calcium | 24.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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