Directions:
- Cover same size potatoes with water by 2 in a 3 quart saucepan. Add 2 T. of salt, and bring to a boil, then cook uncovered, until just tender, 15-25 mins., depending on size of potatoes. (If you cook them too long, they will be soggy.)
- Drain in a colander, and cool to room temperature, then refrigerate in a covered bowl.
- Meanwhile, run the eggs under cold water, crack, and peel. Put the eggs in with the bowl with of potatoes, to chill.
- When potatoes are cold, (and if you want to do this in a hurry, you can put them in the freezer for a 1/2 hour or so to cool) take out of the refrigerator, and cut into 1 pieces (leaving the skins on).
- Cut up eggs in a small bowl, then squeeze between your fingers, to make them fine.
- Cut yellow onions, green onions, celery and green pepper, and shred carrots. Add to potato mixture, and mix together carefully, trying not to break up potatoes.
- Add mayonnaise, vinegar, and mustard together in a small bowl, mixing well.
- Add to potato mixture, and carefully mix together.
- Adjust flavor with salt, and lots of freshly ground pepper.
- Serve cold, on a platter with a bed of fresh greens, and a sprinkling with paprika, to garnish.
- Makes 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.73 Kcal (1012 kJ) | ||
| Calories from fat | 65.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 160.22mg | 53% | |
| Sodium | 3178.38mg | 132% | |
| Potassium | 919.55mg | 20% | |
| Total Carbs | 36.55g | 12% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 9.15g | 18% | |
| Vitamin C | 21.3mg | 35% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 74.9 Kcal (314 kJ) | ||
| Calories from fat | 20.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 11% | |
|---|---|---|---|
| Cholesterol | 49.64mg | 53% | |
| Sodium | 984.77mg | 132% | |
| Potassium | 284.91mg | 20% | |
| Total Carbs | 11.33g | 12% | |
| Sugars | 2.7g | 35% | |
| Dietary Fiber | 1.7g | 22% | |
| Protein | 2.84g | 18% | |
| Vitamin C | 6.6mg | 35% | |
| Iron | 0.6mg | 11% | |
| Calcium | 19.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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