Linda's Zesty Ham Potato Salad |
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Prep Time: 45 Minutes Cook Time: 25 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Yummy potato salad that my family really enjoys! Great any time of the year! Ingredients:
1 1/4 cups mayonnaise (do not use fat free or low fat) |
3 tablespoons milk |
1/4 cup prepared mustard |
1/2 teaspoon pepper |
1/2 teaspoon salt |
3 lbs cold potatoes, cooked, peeled, and diced |
1 lb cooked ham, i use ham shoulder, cubed |
1 (9 ounce) package frozen peas, thawed |
1 small onion, chopped fine |
1/4 cup thinly sliced red pepper |
1/4 cup thinly sliced green pepper |
8 lettuce leaves, washed, and dried |
Directions:
1. For the dressing, in a small bowl combine mayonnaise, milk, mustard, salt and pepper.
2. Mix well.
3. Cover, and refrigerate at least 30 minutes.
4. Cut ham into 1/2 cubes, and set aside.
5. In a lg bowl combine potatoes, ham, peas, onion, and thinly sliced red and green pepper.
6. Mix salad dressing into the other ingredients in a lg bowl.
7. Refrigerate for at least 2 hours until thouroughly chilled.
8. Serve on lettuce leaves.
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