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Susan's Dill Pickle Potato Salad Recipe

Susan's Dill Pickle Potato Salad Recipe

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Ingredients:

Serving

5 lbs potatoes ( russet or white are best)
4 stalks celery, chopped small
1 medium onion, chopped finely
1 dozen hard-boiled egg , cut in bite sized pieces
4 -5 medium-large dill pickles, chopped
1 tbsp salt (more to taste)
1 tbsp pepper (more or less )
2 -3 tbsp mustard ( i like guldens brown)
2 tbsp pickle juice
1 cup best foods mayonnaise (or more to taste)

Directions:

Bake potatoes (microwave or oven) as they don't get soggy like boiled ones, cool to handle. Peel and cut in large chunks.
Use large bowl to mix potatoes, celery, pickles, onion and eggs. Mix carefully so as not to mash potatoes.
Mix dressing by mixing last 4 ingredients together in a small bowl or just add to salad bowl & mix. Stir to coat all ingredients and taste for saltiness.
Chill several hours or overnight. Taste for seasoning & add more of anything you like (salt, mustard, pickles, olives etc). If too dry add more mayo.
DELICIOUS!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.8 Kcal (1917 kJ)
Calories from fat	193.17 Kcal
		% Daily Value*
Total Fat	21.46g	33%
Cholesterol	32.18mg	11%
Sodium	1518.65mg	63%
Potassium	1108.94mg	24%
Total Carbs	60.8g	20%
Sugars	13.33g	53%
Dietary Fiber	9.97g	40%
Protein	7.62g	15%
Vitamin C	7.9mg	13%
Vitamin A	2.8mg	94%
Iron	3.1mg	17%
Calcium	121mg	12%

Amount Per 100 g
Calories	117.84 Kcal (493 kJ)
Calories from fat	49.72 Kcal
		% Daily Value*
Total Fat	5.52g	33%
Cholesterol	8.28mg	11%
Sodium	390.91mg	63%
Potassium	285.45mg	24%
Total Carbs	15.65g	20%
Sugars	3.43g	53%
Dietary Fiber	2.57g	40%
Protein	1.96g	15%
Vitamin C	2mg	13%
Vitamin A	0.7mg	94%
Iron	0.8mg	17%
Calcium	31.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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