Directions:
- Bring a large pot of salted water to a boil. Add linguine. Boil 8-10 minutes until al dente. Reserve a half-cup or so or of pasta water when draining.
- Pour half-and-half into a skillet over medium-high heat; add pepper and basil, and simmer 8-10 minutes, stirring often, until thickened.
- Blend in cheese and pesto sauce and simmer 3-5 minutes; adjust salt if necessary.
- Add shrimp to sauce and simmer until they just turn pink, about 5 minutes.
- Add linguine to sauce and toss. Add reserved pasta water if needed to correct the consistency of the sauce. Serve hot with crusty bread alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 821.41 Kcal (3439 kJ) | ||
| Calories from fat | 402.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.75g | 69% | |
|---|---|---|---|
| Cholesterol | 107.85mg | 36% | |
| Sodium | 1351.64mg | 56% | |
| Potassium | 263.17mg | 6% | |
| Total Carbs | 80.49g | 27% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 28.55g | 57% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 455.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 298.91 Kcal (1251 kJ) | ||
| Calories from fat | 146.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 69% | |
|---|---|---|---|
| Cholesterol | 39.25mg | 36% | |
| Sodium | 491.86mg | 56% | |
| Potassium | 95.77mg | 6% | |
| Total Carbs | 29.29g | 27% | |
| Sugars | 0.71g | 8% | |
| Dietary Fiber | 2.25g | 25% | |
| Protein | 10.39g | 57% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.1mg | 17% | |
| Calcium | 165.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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