Directions:
- Bring a large pot of lightly salted water to a boil.
- Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- In a large skillet, melt the butter over medium heat.
- Stir in cream, and season with pepper.
- Cook 6 to 8 minutes, stirring constantly.
- Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed.
- Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
- Stir in the shrimp, and cook until they turn pink, about 5 minutes.
- (or add cooked, diced chicken breast).
- Serve over the hot linguine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.55 Kcal (2883 kJ) | ||
| Calories from fat | 392.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.57g | 67% | |
|---|---|---|---|
| Cholesterol | 127.89mg | 43% | |
| Sodium | 962.32mg | 40% | |
| Potassium | 109.64mg | 2% | |
| Total Carbs | 58.1g | 19% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 19.17g | 38% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 250.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 382.6 Kcal (1602 kJ) | ||
| Calories from fat | 217.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 67% | |
|---|---|---|---|
| Cholesterol | 71.06mg | 43% | |
| Sodium | 534.72mg | 40% | |
| Potassium | 60.92mg | 2% | |
| Total Carbs | 32.28g | 19% | |
| Sugars | 0.75g | 5% | |
| Dietary Fiber | 2.33g | 17% | |
| Protein | 10.65g | 38% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 10% | |
| Calcium | 139.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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