Creamy Pesto Gnocchi Recipe

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Creamy Pesto Gnocchi
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Ingredients
8
Count
Nutrition
746
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Boil a saucepan of water, then add gnocchi, bring back to boil and it is cooked when gnocchi comes to the top of saucepan. Drain and put aside.
  2. Heat a frying pan over medium heat. Add cream and pesto and simmer stirring occasionally for 3 to 4 minutes or until slightly thickened.
  3. Add spinach, tomato pasta sauce and cooked chicken to pan and then add the gnocchi and pour into a greased ovenpoof dish.
  4. Sprinkle with cheese and cook in oven 200degC (400degF) for about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 745.62 Kcal (3122 kJ)
Calories from fat 371.26 Kcal
% Daily Value*
Total Fat 41.25g 63%
Cholesterol 88.24mg 29%
Sodium 1715.94mg 71%
Potassium 1008.17mg 21%
Total Carbs 57.26g 19%
Sugars 7.91g 32%
Dietary Fiber 3.7g 15%
Protein 35.78g 72%
Vitamin C 14.2mg 24%
Iron 3.5mg 20%
Calcium 491.8mg 49%
Amount Per 100 g
Calories 161.47 Kcal (676 kJ)
Calories from fat 80.4 Kcal
% Daily Value*
Total Fat 8.93g 63%
Cholesterol 19.11mg 29%
Sodium 371.59mg 71%
Potassium 218.32mg 21%
Total Carbs 12.4g 19%
Sugars 1.71g 32%
Dietary Fiber 0.8g 15%
Protein 7.75g 72%
Vitamin C 3.1mg 24%
Iron 0.8mg 20%
Calcium 106.5mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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