Lighter Creamy Pesto Shrimp |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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An adaptation of Creamy Pesto Shrimp to make it a little lighter and boost the basil flavor. Ingredients:
1 lb linguine |
2 cups half-and-half |
1/2 teaspoon ground black pepper |
2 tablespoons dried basil or 1/3 cup chopped fresh basil |
3/4 cup grated parmesan cheese |
3/4 cup pesto sauce |
1 lb large shrimp, peeled and deveined |
Directions:
1. Bring a large pot of salted water to a boil. Add linguine. Boil 8-10 minutes until al dente. Reserve a half-cup or so or of pasta water when draining.
2. Pour half-and-half into a skillet over medium-high heat; add pepper and basil, and simmer 8-10 minutes, stirring often, until thickened.
3. Blend in cheese and pesto sauce and simmer 3-5 minutes; adjust salt if necessary.
4. Add shrimp to sauce and simmer until they just turn pink, about 5 minutes.
5. Add linguine to sauce and toss. Add reserved pasta water if needed to correct the consistency of the sauce. Serve hot with crusty bread alongside.
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